Noggy.

Today's Menu
Theme: Water and other Fluids
Miso Soup - Miso Soup EP - Ghosts, Cats and A Whistle
Miso Soup - Miso Soup EP - That's The Way The Cookie Crumbles
PJ Harvey - Dry - Water
LCD Soundsystem - London Sessions - Drunk Girls (London Session)
Cansei de Ser Sexy - Cansei de Ser Sexy - Alcohol
Stephen Farris - Alphabet Soup
CocoRosie - Grey Oceans - Lemonade
Marisa Monte & David Byrne - Ret Hot & Rio - Waters of March
The Dead Weather - Horehound - Will There Be Enough Water?
Cat Power - Myra Lee - Ice Water
The Flaming Lips - Clouds Taste Metallic - Kim's Watermelon Gun
Manitoba (now known as Caribou) - Start Breaking My Heart - Lemon Yoghourt
Cibo Matto - Cibo Matto EP - Sugar Water
Justice - Cross - Waters of Nazareth
Feist - The Reminder - The Water
Antony & the Johnsons - The Crying Light - Dust and Water

And in keeping with the festive-mood-to-come the Quickn'Dirty Recipe of the week is Egg Nog!
Ingredients:
6 Eggs
1 cup Sugar
1 cup Rum or Bourbon (to taste)
4 cups Cream/Milk/Half & Half
Cinnamon
Nutmeg

I distinctly remember saying something to the effect of "Just blend, chill, and enjoy!"

Unfortunately due to a bout of end-of-term insanity I failed to mention some key points, such as order of operations for making said Egg Nog. I have misinformed you, dear listener, "jus' mix allll that !@#$ together" is NOT (this is a disclaimer) I repeat, NOT how to make egg nog. At least, not the heavenly fluffy variety of nog you'd like to have in your glass.

I am thus directing you to a more complete recipe that will bestow upon you a delicious and satisfyingly Noggy outcome should you follow this simple how-to: Egg Nog Grandpa Style!
Enjoy

-T